Idaho, the land of potatoes and...fry sauce? It's definitely a thing.

You may remember one of our old teammates here at 103.5 KISS FM, Chris Cruise. Having grown up here in the Treasure Valley, I've just always known what fry sauce was. I remember ordering it with no problem at plenty of restaurants and it seemed that universally, everyone knew what it was. When Chris moved to the Treasure Valley, I was completely floored to learn that he had never heard of this dipping gold. As time has gone on, the more people that I meet from outside of the area, the more I realize...fry sauce isn't as universal as I once thought.

Heinz, the company you probably know best as the ketchup manufacturer, is onto our secret, Idaho. If you know about Fry Sauce, you may know that it's easily made by mixing a little mayo with a little ketchup. Heinz took to twitter to seek votes--should they produce and sell this " Mayochup", as they call it? It sparked a real debate.


 

I just don't know how to feel about the garlic addition.

What do you think? Would you be down with Heinz "Mayochup"? Or, is there a fry sauce on shelves already that you would prefer to have at home?