Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
Kim Kardashian Announces She’s Eating Plant-Based and Wants Fans to As Well
New year, new Kim. The reality-star-turned-entrepreneur is embarking on a vegan journey this month –and she wants you to come along for the healthy living ride. As Kardashian shared on her Instagram stories yesterday, her “Sister Boot Camp” plan starts this mon…