What's in the box? An evening with Rogue is coming to downtown Boise at the Cellar (beneath Red Feather Lounge.) I just spent a few days on the Oregon coast and drove right by the Rogue Brewery facility. I missed a visit, but excited to stop as Rogue host a major party to sample and learn more about the Oregon-based, Rogue Creamery.

Michael King, Rogue Brewer, will be heading up the event with an in-depth conversation in Bittercreek's beer vault, The Cellar. Check out some of the brews below.

  • Good Chit Pilsner made with Rogue Farms barley
  • Rogue Dead Guy Ale.
  • Dead Guy Whiskey
  • Rogue Barrel Aged Belgian Golden.
  • Rogue Imperial Brown Ale with Maple Syrup.
  • Rolling Thunder Imperial Stout.

Like the headline, I read, "Take off your coat and stave a while!"

Sampling begins at 6 p.m. on Monday and goes until 8 p.m. What's in the Box!? will be held at Bittercreek Alehouse's The Cellar which is beneath Red Feather Lounge on 246 8th Street in Downtown Boise.


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