Michelle's Kitchen

Need to cool off in this week's 90º temperatures and still get your Pumpkin Spice fix at the same time?  Here's an EASY 4 ingredient Pumpkin Ice Cream you can make with stuff you probably already have in your pantry!

Why do I have a feeling I would epically mess this one up?! This tutorial of baking a cheese cake with just 3 ingredients that you already have in your kitchen has blown up over the past few days!

Celebrate National Burger Day with a healthier burger! Enjoy this delicious, unique twist on burgers and cheeseburgers! It'll only cost your waistline 192-302 calories!

I'll admit that it's hard from me to stray from my favorite guacamole recipe that I borrowed from Keke's wife, but how can you walk away from a recipe that combines two of the best Cinco De Mayo staples? Tequila and Guacamole!

For the last 40 days I've followed the strict rules of the Nutrimost Phase 2 meal plan that I learned through Idaho Fat Loss. Now I was able to take the training wheels off and start mixing it up a little!

Good news! If you're a Catholic kid like me you're only four more Friday's to make it through without eating meat.  This meal is so good, you won't miss that steak!

Growing up Catholic forces you to quickly develop a love for foods that have no meat in them on Fridays during Lent.  That's why I'm sharing some of my meatless meals on Fridays until Easter!

My name is Michelle Heart...and I have not kept up with my fitness goals so far in 2015.  But I WILL get back on track and it all starts with good nutrition!

You say $10 "bottomless mimosas," I say "hold up, where?!"  That was enough to make me want to check out a new brunch spot in Downtown Boise and help me realize that there's a good chance I've been making scrambled eggs incorrectly for years.

Put a photo of a baked good on Facebook and people are bound to ask you how you made it.  Here's a fairly easy recipe for the fall favorite, Apple Crisp.