The Best Pizza In Idaho Is Coming Out Of This Brick Oven

There's no shortage of fantastic food throughout the state of Idaho. We have so many locally-owned restaurants that are some of the best in the country. When it comes to pizza, there are different varieties that you can enjoy and that certain people like. From New York-style foldable slices to puffy Neapolitan or Chicago deep dishes, there's a good chance you have a favorite style. 

Who do you think has the best pizza?

LoveFood released their list of "The Best Pizza Place Open Now In Your State." The methodology for determining the best pizza place was "Our selections are based on genuine user reviews, awards and accolades, and our team's first-hand experience. They're also regularly checked and updated.

According to LoveFood, the best pizza in Idaho is Maialina Pizzeria Napoletana. Maialina opened in early 2013 with an obsession for wood-fired Naples-style pizza and handmade pasta. A love for Italian food and wine, as soon as you walk into Maialina, you'll see their oven, imported from Italy and made from refractory cotto brick, which cooks pizza at 900 degrees. 

Maialina also prides itself in its sourcing. They use local farmers, ranchers, and growers. They believe in the history and tradition of local agriculture and local, healthy goods. 

Maialina is an Italian word for piglet. 

If you're far from Maialina in Moscow craving pizza, here are the best places to get pizza by the slice in Boise. 

Are you someone who wants to support locally? You're in luck. We've also got the best places for pizza that are locally owned.