Every Tuesday we go out and try a different taco spot and then Mateo and I give you our unbiased opinion. We always pay for our food and never want to be influenced by anything other than the quality of the food, service and sometimes even the value comes into play. Today is definitely one of those days where the value stands out in a big way.

Mateo and I decided to hit Parilla Grill in the North End. The goal was to try the dollar tacos offered on Taco Tuesday. I tried a Chicken, Chancho (braised & shredded kurobuta pork) and a Wagyu steak (steak was $3 taco). The steak taco was delish and worth $3. I was impressed that Parilla actually gives you the option of corn or flower tortilla on a $1 taco. I enjoyed the chicken and the chancho was equally as good. The vibe is very chill and I must say this may be a new regular spot for me. Both Mateo and I gave Parilla Grill a 5 tacos out of 5 rating.

My only question is why did it take me so long to try Parilla Grill?

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